This recipe for spanish seafood paella is quite authentic - you will need twice the volume of fluid as rice - any juices that you get from preparing the ingredients should be reserved and water used to make up the difference.
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Creole fish recipes are simple to cook - once you've got the ingredients together, you just stir it a couple of times and it's ready in less than 20 minutes. This particular recipe is one that I've cooked many times - you can mix the fish if you like to give a variety - whatever's best on the day I always say. The only fiddle about this recipe, is that you need to rinse the rice several times to get rid of most of the starch as it is served in its cooking liquid. Put the rice in a sieve and run water through it until it is no longer cloudy - stir it round with your fingers. This is a useful tip for any rice dish actually - even when you're boiling it plain to serve with something - it lets the grains separate properly.
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This tilapia recipe will be a favorite with the whole family. I like to serve it with fries and coleslaw. It would be a hit at a kid’s party or an adult buffet - it is even good served cold.
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Here is a delightful Greek recipe for salt fish. The cod will need soaking in cold water for about 24 hours before cooking - change the water frequently.
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Here's the famous Rubios fish taco recipe. The batter, sauce and salsa are really useful recipes in themselves - I would also use them for canned fish tacos. I've left the quantities in US measurements - use a mug for measuring the batter and sauce ingredients - that's about 1/2 pint (275ml) For the beer, I would use a dark beer, Guinness or similar - I would open a pint bottle and exercise cook's privileges to drink what you don't need for the recipe... Batter is best made in advance and left to stand before use - about 1 hour or so.
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This is a great rainbow trout recipe from Cafe Hobson. The red onion and orange relish is quick to make and really compliments the trout.
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This basa fish recipe is delicious served with the cool yogurt dressing and some spicy vegetable rice - instructions at the bottom of this page.
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This seafood appetizer recipe smells delicious whilst cooking. The combination of garlic and wine will get the taste buds going long before it reaches the dining table.
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Here is a great cajun catfish recipe. It is adaptable to any fish as a seasoned coating. It is really simple to prepare - just mix your seasonings together, coat the fish and fry - lovely. Boil some rice and peas to serve it with - I like to have a cooling sauce as well - maybe mayonnaise or chopped tomato and cucumber would be nice as a side salad.
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A really simple and tasty scallop’s recipe with chorizo sausage and spaghetti. You can use fresh or frozen scallops here. Also, if you prefer, you could use any spicy sausage you like or even diced ham. It's important to get the mixture of flavors with the scallops. Spaghetti is good, but once again, you can substitute taglitelle, ribbon pasta or any other pasta you fancy.
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