Here's the famous Rubios fish taco recipe. The batter, sauce and salsa are really useful recipes in themselves - I would also use them for canned fish tacos. I've left the quantities in US measurements - use a mug for measuring the batter and sauce ingredients - that's about 1/2 pint (275ml) For the beer, I would use a dark beer, Guinness or similar - I would open a pint bottle and exercise cook's privileges to drink what you don't need for the recipe... Batter is best made in advance and left to stand before use - about 1 hour or so.
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