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Cajun Catfish Recipe
Here is a great cajun catfish recipe. It is adaptable
to any fish as a seasoned coating. It is really simple
to prepare - just mix your seasonings together, coat
the fish and fry - lovely. Boil some rice and peas to
serve it with - I like to have a cooling sauce as well
- maybe mayonnaise or chopped tomato and cucumber would
be nice as a side salad.
1 oz (25g) plain flour
1 tbspn paprika
1/2 tspn cayenne
1/2 tspn black pepper
1 tspn dried thyme
1/2 tspn garlic salt
oil for frying
4 catfish fillets
Mix the dry ingredients together and put on a plate. Dip the fish fillets in the seasoning mixture until thoroughly coated. Heat the oil in a frying pan and cook the fish through - about 2 minutes either side. Serve with rice and peas. Simple quick and straightforward.
Source: Find A Seafood Recipe
1 tbspn paprika
1/2 tspn cayenne
1/2 tspn black pepper
1 tspn dried thyme
1/2 tspn garlic salt
oil for frying
4 catfish fillets
Mix the dry ingredients together and put on a plate. Dip the fish fillets in the seasoning mixture until thoroughly coated. Heat the oil in a frying pan and cook the fish through - about 2 minutes either side. Serve with rice and peas. Simple quick and straightforward.
Source: Find A Seafood Recipe
